For our Restaurant Castella and our banquet operation we are looking for a passionate member of the kitchen team. You will cook fresh, work with seasonal produce and contribute your ideas to our changing menus — from à-la-carte guests to large events.
Your tasks
- Preparing dishes for restaurant and banquets
- Helping shape our changing, seasonal menus
- Checking goods and quality
- Maintaining hygiene standards (HACCP)
Your profile
- Completed chef apprenticeship
- A love of fresh, good cooking
- Team spirit and reliability
- Willingness to work shifts and weekends
What we offer
- A secure job in a well-established hotel
- A warm, well-rehearsed team
- Central location, easy to reach by bus & tram
Application
Apply now
Simply fill in the form and upload your documents. We will get back to you as soon as possible.